Kids Can Cook: A Farm-to-Table Day Camp Session 3: July 27 to August 7
Tuition price reflects the deduction of a $300 deposit (total camp cost is on a sliding scale of $750, $800, or $850).
Schedule: Monday - Friday, 9:30 to 2:30 pm.
During KIDS CAN COOK campers help care for the cows, pigs, sheep, and chickens, and assist in the gardens. Campers learn about where their food comes from and gain the skills necessary to turn farm-fresh produce into delicious and nutritious meals. Daily craft activities use materials harvested from the land. Swimming, games, and explorations of the fields, forests, and streams of the farm round out each day.